Ресторан «МариVanna» — это секретное место, куда можно зайти в любое время и встретить близких людей

Menu

LUNCH MENU

Salads

Olivier Salad – Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas (Vegan) — $14

Garden Salad - Tomatoes, Cucumbers,Radishes,Sorrel, Scallions, Dill and Parsley ( Choice of Sunflower Oil, EVOO or Sour Cream) — $14

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar (Vegan) — $15

Artichoke Salad - Marinated Artichoke Hearts, Avocado,Tomatos and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO (Vegan) — $17

Herring Under a Fur Coat - Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise Topped with Shaved Hard Boiled Egg — $16

Salmon Salad – Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing)

Appetizers

Cured Herring - Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14

Soleniya – Assortment of Traditional Rissian Pickled Vegetables (Vegan) — $13

Pirozhok – Small Russian Pie Stuffed with Meat, Cabbage or Egg and Rice — $4ea

Homemade Blinis - Served with Red Caviar (50g) and Traditional Condiments — $29

Homemade Blinis with House Cured Salmon — $19

Russian Style Salmon Sandwich-House Cured Salmon,Philadelphia Cheese, Cucumber, Topped with Red Caviar — $15

Homemade Blinis with Beef

Sliced Buzhenina - Served with Spicy Mustard and Horseradish

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish

Smoked Fish Plate - Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon

Soups

Borsch - The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo — $13

Mushroom Soup – White Mushrooms, Carrot, Potatoes and Noodles — $13

Entrees

HomeStyle Potatoes – Russian Style Potatoes with Oyster Mushrooms — $19

Beef Stroganoff – Strips of Fillet Mingon in Creamy Mustard Sause, Served with Buckwheat — $29

Traditional Chicken Kiev – Stuffed with Herb Butter, Served with Mashed Potatoes — $27

Chicken Kotletki - Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber — $25

Veal Pelmeni – Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $19

Siberian Pelmeni - Pork and Beef Stuffing, Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $19

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions — $19

Salmon Kebab -Served with Lavash and Grilled Cherry Tomatoes on Vine

Chicken Shashlik - Served with Lavash Bread and Salad of Cucumber,, Tomato and Red Onion

DINNER MENU

Caviar Menu

Served with Russian Blinis and Traditional Condiments (onions,eggs and sour cream)

Stack of 10 Blinis with Red Caviar , House Cured Salmon and Traditional Condiments — $38

Homemade Blinis with Red Caviar (50gr) and Traditional Condiments — $29

Golden Osetra Black Caviar (30gr) — $105

Platinum Osetra Black Caviar (30gr) — $185

Palladium Osetra Black Caviar (30gr) — $285

Troyka – Trio of all three Black Caviars (30gr each) and a 500 ml Carafe of House Infused Vodka — $435

Red Square – Black Caviar (Platinum Ostera) 30gr, Red Caviar 50gr and round of House Infused Vodka Shots — $195

Salads

Olivier Salad – Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas (Vegan) — $14

Garden Salad - Tomatoes, Cucumbers,Radishes,Sorrel, Scallions, Dill and Parsley ( Choice of Sunflower Oil, EVOO or Sour Cream) — $14

Sunflower Salad – Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar (Vegan) — $15

Artichoke Salad - Marinated Artichoke Hearts, Avocado,Tomatoes and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO (vegan) — $17

Herring Under a Fur Coat - Layers of Chopped Herrring, Roasted Carrots, Beets, Potatoes and Scallions with a Touch of Mayonnaise,Topped with Shaved Hard Boiled Eggs — $16

Salmon Salad – Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing)

Mixed Green Salad with Warm Tomatoes - $14 Mixed Greens,Warm Tomatoes,Leeks, and Radishes, Served with Cheese Toasts

Baked Pumpkin and Peach Salad - $16 Baby Spinach, Baked Pumpkin, Peaches, Pickled Beets, Oyster Mushrooms, Pine Nuts and Figs, Filled with Goat Cheese Mousse

Cold Appetizers

Cured Herring – Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14.00

Soleniya – Assortment of Traditional Russian Pickled Vegetables (Vegan) — $13.00

Marinated Mushrooms – Marinated with Black Peppercorns, Bay Leaf and Salt — $8.00

Chilled Oysters: ask your server for today selection — $3 each

Sliced Buzhenina - Served with Spicy Mustard and Horseradish — $17

Salo Plate – Traditional Assortment of Salt Cured Pork Fatback with Onions, Garlic, Russian Mustard and Rye Toasts — $19

Smoked Fish Plate – Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon — $23

Satsivi - Roasted Chicken with Walnut Sauce and Georgian spices, Topped with Chicken Aspic and Served with Lepeshka Bread on the Side

Vegetable Caviar - Puree of Roasted Eggplant, Zucchini, Carrots, Bell Peppers, Onions and Tomatoes

Kholodets - Chicken Aspic Served with Spicy Mustard and Horseradish

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish

Hot Appetizers

Cheese Pie – Baked to Order with Suluguni and Feta Cheese — $17.00

Pirozhok – Small Russian Pie Stuffed with Meat, Cabbage or Rice and Egg — $4 each

Homemade Blinis with House Cured Salmon — $19

Veal Pelmeni – Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $19

Siberian Pelmeni with Pork and Beef – Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $19

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions — $19

Potato Kotletki with Mari Vanna’s Signature Sauce-Potato Patties, Served with Creamy Sauce on the Side

Homemade Blinis with Mushrooms

Homemade Blinis with Beef

Zucchini Pancakes

Chicken and Mushroom Julienne-Chicken Strips with Mushrooms and Onions in Creamy Sauce

Soups

Borsch – The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo — $13

Mushroom Soup with Barley,Carrots and Potatoes — $13

Solyanka - Hearty Soup with Pickles, Onions, Black and Green Olives, Capers and Your Choice of Fish Solyanka ( Black Cod and Salmon) or Meat Solyanka ( Beef Tongue, Chicken and Bologna)

Entrees

Black Cod – Roasted Fillet with Tomato and Ginger Sauce, Served with Potato Croquettes Filled with Black Cod — $29.00

Salmon Kebab - Served with Lavash and Grilled Cherry Tomatoes on Vine — $27

Beef Shashlik - Grilled Filet Served with, Shredded Cabbage and Cucumber Salad Served in Baked Bread Bowl — $30

Chicken Shashlik - Lavash, Tomato, Cucumber and Red Onion Salad — $25

Beef Stroganoff – Filet Mignon Strips in Creamy Mustard Sauce Served with Buckwheat — $29

Traditional Chicken Kiev – Stuffed with Herb Butter, Served with Mashed Potatoes — $28

Potatoes with Mushrooms and Onions – Russian Style Potatoes with Oyster Mushrooms — $19

Grilled Lamb Chops – Served with Grilled Corn, Bell Pepper and Eggplant Caviar — $32

Golubtzi – Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables — $25

Chicken Kotletki – Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber — $25

Duck Leg with Fig Puree - Braised Duck Leg, Served over Fig Puree

Branzino Fillet - Poached Fillet, Served with Mache Salad, Cherry Tomatoes and Almonds

Braised Beef Cheeks - Served with Mamaliga ( Parmesan Polenta), Topped with Porcini Mushrooms

Chicken Tapaka with Pickled Cabbage and Apples

Liver Stroganoff with Buckwheat of Mashed Potatoes

Lamb Shank - Pulled Lamb Shank with Roasted Tomatoes, Peppers, Red Onions, Beans, Cilantro and Garlic Branzino Fillet - $25

SIDES

Grilled Vegetables — $8

Homestyle Potatoes — $7

Sauteed Mushrooms with Herbs — $9

Mashed Potatoes — $6

Buckwheat with Thyme and Garlic — $6

Desserts

Tea Ceremony - Tasting of Three Homemade Jams and Raw Organic Flavored Honey — $5

Choice of One Large Homemade Jam and Honey — $4

Blinis - Crepes served with Sweet Condiments — $12

Sirniki - Farmer's Cheese Pancakes Served with Sweet Condiments — $13

Onegin - Spounge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping — $12

Medovik – Traditional Russian Honey Layered Cake — $13

Napoleon - Layered Puff Pastry Cake with Vanilla Cream — $14

Seasonal Berries - Assortment of Berries with Mari Vanna's Signature Homemade Whipped Cream — $15

Tatyana Larina - Fluffy dessert with whipped cream, pistachios and raspberry sauce on the side

Tartlets ” Korzinochka ”- Dough basket filled with white chocolate, bananas and condensed milk, topped with whipped cream

Smetannik - Sour cream Biscuit Cake with prunes and almonds

Bird’s Milk - A soft chocolate-covered cake filled with soft milk souffle

DRINKS

Glass of Tea — $4

Raspberry or Cranberry Mors — Homemade Berry Punch — $6

Kvas — Russian style Root Beer — $5

Evian water — $12

Badoit Sparkling Water — $12

Freshly Squeezed Juice : Apple, Beet, Carrot, Celery, Grapefruit, Pineapple, Orange, Top Model (Carrot, Celery, Cucumber) — $12

Elderflower lemonade — $6

Coffee — $5

Espresso — $5

Double Espresso — $6

Cappuccino — $6

Grand Tea Pot — $14

HOUSE INFUSED VODKA

All proudly infused with Russian Standard Vodka

Carafe 300ml — $60, Carafe 500ml — $100, Shot — $10,Flight of 5 Shots - $45, Flight of 10 Shots - $85

Apricot

Black Currant

Cherry

Cranberry

Cucumber and Dill

Honey & Oats

Horseradish

Pear and Vanilla

Pepper and Honey

Pickle and Garlic

Pineapple

Strawberry

Seaberry (Oblepiha)

Vodkas are Subject to Availability

Saturday Brunch $38 (only for parties of 14 people and less)

First Course

Salmon Salad – Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red Onion, Olives and Capers in Creamy Russian dressing

Olivier Salad - Melange of roasted vegetables with Mayonnaise

Vinegret - Refreshing Beet and Vegetable Salad dressed with sunflower oil

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Toasted Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Cured Herring - Served with Boiled Potatoes and Rye Toast

Borscht – The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Dill, Rye Bread and Salo

Second Course

Russian Breakfast-Sunny Side Up Eggs with Russian Style Kolbasa

Potato Draniki - Potato Pancakes served With Dill Sour Cream Sauce

Sweet Cheese Blini- Our Famous Blini s, filled with Farmer Cheese and Raisins , Served with Strawberry Sour Cream.

Veal Pelmeni or Siberian Pelmeni - Handmade Russian Dumplings in Light Herb Butter

Chicken Stroganoff - Sliced Chicken Fillet in Creamy Mustard Sauce

Potato Vareniki - Traditional Handmade Potato Dumplings with Caramelized Onions

Chicken Schnitzel Breaded Chicken Breast, Served with Salad of Cucumber,Tomato and Red Onion

Pork and Veal Kotleta Russian Style Meat Patty Served with White Rice and Topped with Sunny-Side Up Egg

Pre-fix Lunch $24(only for parties of 14 people and less)

Appetizers

Olivier Salad – Melange of roasted vegetables with Mayonnaise (choice of bologna, chicken or vegetarian)

Salmon Salad – Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red Onion, Olives and Capers in Creamy Russian dressing

Vinegret - Refreshing Beet and Vegetable Salad dressed with sunflower oil

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Toasted Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Cured Herring – Served with Boiled Potatoes and Rye Toast

Borsch – Flavorful beet soup with beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo

Main Course

Baked Buzhenina – served with backed potatoes and Sour cream Garlic sauce

Veal Pelmeni - Handmade Russian Dumplings in Light Herb Butter

Siberian Pelmeni – Dumplings with Pork and beef filling

Chicken Stroganoff – Sliced Chicken Fillet in Creamy Mustard Sauce

Poached Salmon - Served with Mashed Potatoes

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions


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© 2009 «Ginza Project»