Ресторан «МариVanna» — это секретное место, куда можно зайти в любое время и встретить близких людей

Menu

LUNCH MENU

Salads

Olivier Salad – Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas (Vegan) — $14

Garden Salad - Tomatoes, Cucumbers,Radishes,Sorrel, Scallions, Dill and Parsley ( Choice of Sunflower Oil, EVOO or Sour Cream) — $16

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar (Vegan) — $15

Artichoke Salad - Marinated Artichoke Hearts, Avocado,Tomatos and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO (Vegan) — $17

Herring Under a Fur Coat - Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise Topped with Shaved Hard Boiled Egg — $16

Salmon Salad – Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing) — $15

Appetizers

Cured Herring - Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14

Soleniya – Assortment of Traditional Rissian Pickled Vegetables (Vegan) — $13

Pirozhok – Small Russian Pie Stuffed with Meat, Cabbage or Potato — $4ea

Homemade Blinis - Served with Red Caviar (50g) and Traditional Condiments — $31

Homemade Blinis with House Cured Salmon — $19

Russian Style Salmon Sandwich-House Cured Salmon,Philadelphia Cheese, Cucumber, Topped with Red Caviar — $15

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish — $19

Smoked Fish Plate - Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon — $23

Homemade Blinis with Beef — $16

Soups

Borsch - The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo — $14

Mushroom Soup with Carrots,Potatoes and Barley. — $14

Sorrel Soup - Chicken Broth with Sorrel, Roasted Chicken, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side. — $14

Okroshka with Kvas or Kefir,Bologna by Request

Svekolnik - Refreshing Beet Soup with Potatoes, Radishes, Cucumbers, Scallions, Beets and Eggs

Entrees

Potatoes with Mushrooms and Onions– Russian Style Potatoes with Oyster Mushrooms — $21

Traditional Chicken Kiev – Stuffed with Herb Butter, Served with Mashed Potatoes — $28

Chicken Kotletki - Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber — $26

Veal Pelmeni – Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $20

Siberian Pelmeni - Pork and Beef Stuffing, Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $20

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions — $20

Salmon Kebab - Served with Stuffed Grape Leaves and Lemon — $27

Chicken Shashlik - Served with Fresh Vegetable Salad, Dressed with Mayonnaise — $26

Chicken Stroganoff -Sliced Chicken Fillet in Creamy Sauce,Served with Buckwheat or Mashed Potatoes — $24

Sunny-Side Up Eggs with Ground Beef and Pelati Tomatoes

Sunny-Side Up Eggs with Heavy Cream, Spinach and Parmesan Cheese

DINNER MENU

Caviar Menu

Served with Russian Blinis and Traditional Condiments (onions,eggs and sour cream)

Stack of 10 Blinis with Red Caviar , House Cured Salmon and Traditional Condiments — $39

Homemade Blinis with Red Caviar (50gr) and Traditional Condiments — $31

Golden Osetra Black Caviar (30gr) — $105

Platinum Osetra Black Caviar (30gr) — $185

Palladium Osetra Black Caviar (30gr) — $285

Troyka – Trio of all three Black Caviars (30gr each) and a 500 ml Carafe of House Infused Vodka — $435

Red Square – Black Caviar (Platinum Ostera) 30gr, Red Caviar 50gr and round of House Infused Vodka Shots — $195

Salads

Olivier Salad – Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas (Vegan) — $14

Garden Salad - Tomatoes, Cucumbers,Radishes,Sorrel, Scallions, Dill and Parsley ( Choice of Sunflower Oil, EVOO or Sour Cream) — $16

Sunflower Salad – Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar (Vegan) — $15

Artichoke Salad - Marinated Artichoke Hearts, Avocado,Tomatoes and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO (vegan) — $17

Herring Under a Fur Coat - Layers of Chopped Herrring, Roasted Carrots, Beets, Potatoes and Scallions with a Touch of Mayonnaise,Topped with Shaved Hard Boiled Eggs — $16

Salmon Salad – Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing) — $15

Crab Salad - Crab Meat with Baked Tomatoes, Avocado, Arugula, Garlic, Thyme and Olive Oil. Dressed with Sour Cream and Tomato Sauce — $19

Fresh Tomato Salad - Tomatoes, Arugula,Red Onions, Cilantro,Garlic and Bryndza Cheese

Cold Appetizers

Cured Herring – Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14.00

Soleniya – Assortment of Traditional Russian Pickled Vegetables (Vegan) — $13.00

Chilled Oysters: ask your server for today selection — $3 each

Salo Plate – Traditional Assortment of Salt Cured Pork Fatback with Onions, Garlic, Russian Mustard and Rye Toasts — $19

Smoked Fish Plate – Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon — $23

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish — $19

Cheese Platter — $18/25

Beef Tongue Plate — $23

Kholodets - Beef Aspic Served with Horseradish, Mustard and Borodinsky bread chips — $16

Vegetable Caviar - Mix of Roasted Vegetable Spread with Borodinsky Bread Chips — $14

Stuffed Eggplant with Crabmeat — $19

Hot Appetizers

Cheese Pie – Baked to Order with Suluguni and Feta Cheese — $18

Pirozhok – Small Russian Pie Stuffed with Meat, Cabbage or Potato — $4 each

Homemade Blinis with House Cured Salmon — $19

Veal Pelmeni – Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $20

Siberian Pelmeni with Pork and Beef – Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $20

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions — $20

Zucchini Pancakes - Fluffy Pancakes with Tomato, Egg and Sour Cream Sauce on the Side — $23

Stuffed Eggplant with Vegetables - Roasted Eggplant Stuffed with Peppers,Carrots, Onions,Garlic and Tomato Sauce.Served with Lavash Stuffed with Cheese. — $15

Soups

Borsch – The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo — $14

Mushroom Soup with Carrots,Potatoes and Barley. — $14

Sorrel Soup - Chicken Broth with Sorrel, Roasted Chicken, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side. — $14

Okroshka with Kvas or Kefir,Bologna by Request

Svekolnik - Refreshing Beet Soup with Potatoes, Radishes, Cucumbers, Scallions, Beets and Eggs

Entrees

Black Cod – Roasted Fillet with Tomato and Ginger Sauce, Served with Potato Croquettes Filled with Black Cod — $29.00

Salmon Kebab - Served with Stuffed Grape Leaves and Lemon — $27

Beef Shashlik - Grilled Filet with Pickled Vegetables — $30

Chicken Shashlik - Served with Fresh Vegetable Salad, Dressed with Mayonnaise — $26

Beef Stroganoff – Filet Mignon Strips in Creamy Mustard Sauce Served with Buckwheat — $30

Traditional Chicken Kiev – Stuffed with Herb Butter, Served with Mashed Potatoes — $28

Potatoes with Mushrooms and Onions – Russian Style Potatoes with Oyster Mushrooms — $21

Grilled Lamb Chops – Served with Grilled Eggplant Roulade, Cheese, Nuts and Tkemali sauce — $33

Golubtzi – Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables — $26

Chicken Kotletki – Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber — $26

Branzino Fillet - Poached Fillet, Served with Mache Salad, Cherry Tomatoes and Almonds — $26

Chicken Tapaka with Pickled Cabbage and Apples — $28

Kotletki “Kamchatka” - Russian Style Crab Cakes with Shrimp, Crabs and Black Cod. Served over Rice, Seaweed and Cashew Sauce — $25

“Lenivie Golubtsy” - Mix of Veal and Chicken Patties Stuffed with Cabbage, Rice and Dill — $26

SIDES

Grilled Vegetables — $8

Homestyle Potatoes — $7

Sauteed Mushrooms with Herbs — $9

Mashed Potatoes — $6

Buckwheat with Thyme and Garlic — $6

Rice — $6

Desserts

Blinis - Crepes served with Sweet Condiments — $12

Sirniki - Farmer's Cheese Pancakes Served with Sweet Condiments — $14

Onegin - Spounge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping — $13

Medovik – Traditional Russian Honey Layered Cake — $14

Napoleon - Layered Puff Pastry Cake with Vanilla Cream — $15

Chocolate Roulade Prague - Chocolate Roulade Filled with Custard Buttercream and Nuts — $14

Tatyana Larina - Fluffy dessert with whipped cream, pistachios and raspberry sauce on the side — $14

Apple Pie - Puff pastry pie with apples and almond cream. Served with vanilla ice cream on the top — $14

“Flower Pot” - Dark chocolate, vanilla mousse, vanilla ice cream, pear liquor and halva — $15

Watermelon Salad with Feta cheese and Raspberry Sauce

DRINKS

Glass of Tea — $4

Cranberry Mors — Homemade Berry Punch — $5

Kvas — Russian style Root Beer — $5

Evian water — $12

Badoit Sparkling Water — $12

Freshly Squeezed Juice : Grapefruit, Pineapple, Orange — $12

Elderflower lemonade — $6

Coffee — $5

Espresso — $5

Double Espresso — $6

Cappuccino — $6

Grand Tea Pot — $14

HOUSE INFUSED VODKA

All proudly infused with Russian Standard Vodka

Carafe 300ml — $60, Carafe 500ml — $100, Shot — $11,Flight of 5 Shots - $50, Flight of 10 Shots - $90

Apricot

Black Currant

Cherry

Cranberry

Cucumber and Dill

Horseradish

Pear and Vanilla

Pepper and Honey

Pickle and Garlic

Strawberry

Seaberry (Oblepiha)

Feijoa,Shot-$12 Carafe 300 ml-$70,Carafe 500ml-$110

Vodkas are Subject to Availability

Prix Fixe Lunch $25 Monday-Friday,4-12p.m.(only for parties of 13 people and less)Prix Fixe Menu of $55 and $75 will be offered for 14 guests and more

Appetizers

Olivier Salad – Melange of roasted vegetables with Mayonnaise (choice of bologna, chicken or vegetarian)

Salmon Salad – Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red Onion, Olives and Capers in Creamy Russian dressing

Vinegret - Refreshing Beet and Vegetable Salad dressed with sunflower oil

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Toasted Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Cured Herring – Served with Boiled Potatoes and Rye Toast

Borsch,Mushroom Soup or Sorrel Soup

Main Course

Veal Pelmeni - Handmade Russian Dumplings in Light Herb Butter

Siberian Pelmeni – Dumplings with Pork and beef filling

Chicken Stroganoff – Sliced Chicken Fillet in Creamy Mustard Sauce

Poached Salmon - Served with Mashed Potatoes

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions

Saturday Brunch( only for parties of 13 people and less).Prix Fixe Menu of $75 is offered for 14 guests and more

Salads

Salmon Salad - Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red OnionS, Olives and Capers (Choice of Sunflower Oil or Russian Dressing) — $15

Olivier Salad - Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas — $14

Garden Salad -Tomatoes, Cucumbers, Radishes, Sorrel, Scallions, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream) — $15

Cold Appetizers

Cured Herring - Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14

Soleniya - Assortment of Traditional Russian Pickled Vegetable — $13

Smoked Fish Plate - House Cured Salmon and Cold Smoked Sturgeon — $23

Salo Plate - Traditional Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread — $19

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade — $19

Soups

Borscht - The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef — $14

Mushroom Soup with Carrots,Potatoes and Barley. — $14

Sorrel Soup - Chicken Broth with Sorrel, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side. — $14

Hot Appetizers and Entrees

Chicken Kotletki - Chicken Patties, Served with Mashed Potatoes and Pickles — $20

Veal Pelmeni or Siberian Pelmeni -Handmade Russian Dumplings in Light Herb Butter — $20

Cheese Pie with Puff Pastry — $14

Chicken Lula Kebab - Served with Homestyle Potatoes and Sunny-side Up Egg on the Top — $15

Potato Draniki - With House Cured Salmon — $15

Stuffed Eggplant - Baked Eggplant Stuffed with Ground Beef, Garlic, Onions, Served with Couscous — $15

Salmon Kebab - Served with Stuffed Grape Leaves and Lemon — $27

Chicken Shashlik - Served with Fresh Vegetable Salad, Dressed with Mayonnaise — $26

Traditional Chicken Kiev - Stuffed with Butter and Served with Mashed Potatoes — $28

Potato Vareniki - Traditional Handmade Potato Dumplings with Caramelized Onions — $20

Chicken Stroganoff - Sliced Chicken Fillet with Onions in Creamy Mustard Sauce, Served with Buckwheat — $24

Sunny-Side Up Egg or Scrambled Egg — $$3 each

Golubtzi - Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables — $26

Pirozhki -Small Russian Pie Stuffed with Meat, Cabbage or Potato — $4 each

Sunny-Side Up Eggs with Heavy Cream, Spinach and Parmesan Cheese

Sunny-Side Up Eggs with Ground Beef and Pelati Tomatoes

Desserts

Blinis with Cheese — $12

Russian Pancakes ‘’Oladii’’ with Apples — $12

Medovik - Traditional Russian Honey Layered Cake — $14

Blinis - Crepes Served with Sweet Condiments — $12

Cherry Vareniki - Traditional Handmade Cherry Dumplings — $14

Apple Pie ’’ Sharlotka” - Served with Scoop of Vanilla Ice Cream on the Top — $12

Onegin - Sponge cake with layers of pastry, cream, apricots, Prunes, raisins and almonds with caramel toppin — $13

Napoleon - Layered puff pastry cake with vanilla cream — $15

Sunday Brunch Buffet,$39 including unlimited Mimosa and Bloody Mary,2 Hours Time Limit

Regular Menu is not available during Sunday Brunch!!! Please contact us for large groups pricing !


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