Ресторан «МариVanna» — это секретное место, куда можно зайти в любое время и встретить близких людей

Menu

LUNCH MENU

Salads

Olivier Salad – Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas (Vegan) — $14

Garden Salad - Tomatoes, Cucumbers,Radishes,Sorrel, Scallions, Dill and Parsley ( Choice of Sunflower Oil, EVOO or Sour Cream) — $14

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar (Vegan) — $15

Artichoke Salad - Marinated Artichoke Hearts, Avocado,Tomatos and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO (Vegan) — $17

Herring Under a Fur Coat - Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise Topped with Shaved Hard Boiled Egg — $16

Salmon Salad – Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing) — $14.00

Appetizers

Cured Herring - Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14

Soleniya – Assortment of Traditional Rissian Pickled Vegetables (Vegan) — $13

Pirozhok – Small Russian Pie Stuffed with Meat, Cabbage or Potato — $4ea

Homemade Blinis - Served with Red Caviar (50g) and Traditional Condiments — $29

Homemade Blinis with House Cured Salmon — $19

Russian Style Salmon Sandwich-House Cured Salmon,Philadelphia Cheese, Cucumber, Topped with Red Caviar — $15

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish — $19

Smoked Fish Plate - Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon — $23

Homemade Blinis with Beef — $16

Soups

Borsch - The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo — $14

Mushroom Soup with Carrots,Potatoes and Barley. — $14

Sorrel Soup - Chicken Broth with Sorrel, Roasted Chicken, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side. — $13

Entrees

Potatoes with Mushrooms and Onions– Russian Style Potatoes with Oyster Mushrooms — $21

Traditional Chicken Kiev – Stuffed with Herb Butter, Served with Mashed Potatoes — $27

Chicken Kotletki - Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber — $25

Veal Pelmeni – Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $20

Siberian Pelmeni - Pork and Beef Stuffing, Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $20

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions — $20

Salmon Kebab - Served with Stuffed Grape Leaves and Lemon — $27

Chicken Shashlik - Served with Fresh Vegetable Salad, Dressed with Mayonnaise — $25

Chicken Stroganoff -Sliced Chicken Fillet in Creamy Sauce,Served with Buckwheat or Mashed Potatoes — $24

DINNER MENU

Caviar Menu

Served with Russian Blinis and Traditional Condiments (onions,eggs and sour cream)

Stack of 10 Blinis with Red Caviar , House Cured Salmon and Traditional Condiments — $38

Homemade Blinis with Red Caviar (50gr) and Traditional Condiments — $29

Golden Osetra Black Caviar (30gr) — $105

Platinum Osetra Black Caviar (30gr) — $185

Palladium Osetra Black Caviar (30gr) — $285

Troyka – Trio of all three Black Caviars (30gr each) and a 500 ml Carafe of House Infused Vodka — $435

Red Square – Black Caviar (Platinum Ostera) 30gr, Red Caviar 50gr and round of House Infused Vodka Shots — $195

Salads

Olivier Salad – Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas (Vegan) — $14

Garden Salad - Tomatoes, Cucumbers,Radishes,Sorrel, Scallions, Dill and Parsley ( Choice of Sunflower Oil, EVOO or Sour Cream) — $14

Sunflower Salad – Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar (Vegan) — $15

Artichoke Salad - Marinated Artichoke Hearts, Avocado,Tomatoes and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO (vegan) — $17

Herring Under a Fur Coat - Layers of Chopped Herrring, Roasted Carrots, Beets, Potatoes and Scallions with a Touch of Mayonnaise,Topped with Shaved Hard Boiled Eggs — $16

Salmon Salad – Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing) — $14

Crab Salad - Crab Meat with Baked Tomatoes, Avocado, Arugula, Garlic, Thyme and Olive Oil. Dressed with Sour Cream and Tomato Sauce — $19

Mimosa Salad - Layers of Cheese, Eggs, Salmon, Carrots, Potatoes, Onions and Mayonnaise — $14

Cold Appetizers

Cured Herring – Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14.00

Soleniya – Assortment of Traditional Russian Pickled Vegetables (Vegan) — $13.00

Chilled Oysters: ask your server for today selection — $3 each

Salo Plate – Traditional Assortment of Salt Cured Pork Fatback with Onions, Garlic, Russian Mustard and Rye Toasts — $19

Smoked Fish Plate – Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon — $23

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish — $19

Cheese Platter — $18/25

Beef Tongue Plate — $23

Kholodets - Beef Aspic Served with Horseradish, Mustard and Borodinsky bread chips — $16

Vegetable Caviar - Mix of Roasted Vegetable Spread with Borodinsky Bread Chips — $14

Stuffed Eggplant with Crabmeat — $19

Hot Appetizers

Cheese Pie – Baked to Order with Suluguni and Feta Cheese — $17.00

Pirozhok – Small Russian Pie Stuffed with Meat, Cabbage or Potato — $4 each

Homemade Blinis with House Cured Salmon — $19

Veal Pelmeni – Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $20

Siberian Pelmeni with Pork and Beef – Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $20

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions — $20

Zucchini Pancakes - Fluffy Pancakes with Tomato, Egg and Sour Cream Sauce on the Side — $23

Stuffed Eggplant with Vegetables - Roasted Eggplant Stuffed with Peppers,Carrots, Onions,Garlic and Tomato Sauce.Served with Lavash Stuffed with Cheese. — $15

Lamb Tongues - Served with Baked Vegetables and Sulguni Cheese — $15

Soups

Borsch – The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo — $14

Mushroom Soup with Carrots,Potatoes and Barley. — $14

Sorrel Soup - Chicken Broth with Sorrel, Roasted Chicken, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side. — $13

Entrees

Black Cod – Roasted Fillet with Tomato and Ginger Sauce, Served with Potato Croquettes Filled with Black Cod — $29.00

Salmon Kebab - Served with Stuffed Grape Leaves and Lemon — $27

Beef Shashlik - Grilled Filet with Pickled Vegetables — $30

Chicken Shashlik - Served with Fresh Vegetable Salad, Dressed with Mayonnaise — $25

Beef Stroganoff – Filet Mignon Strips in Creamy Mustard Sauce Served with Buckwheat — $29

Traditional Chicken Kiev – Stuffed with Herb Butter, Served with Mashed Potatoes — $28

Potatoes with Mushrooms and Onions – Russian Style Potatoes with Oyster Mushrooms — $21

Grilled Lamb Chops – Served with Grilled Eggplant Roulade, Cheese, Nuts and Tkemali sauce — $32

Golubtzi – Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables — $25

Chicken Kotletki – Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber — $25

Branzino Fillet - Poached Fillet, Served with Mache Salad, Cherry Tomatoes and Almonds — $25

Chicken Tapaka with Pickled Cabbage and Apples — $28

Kotletki “Kamchatka” - Russian Style Crab Cakes with Shrimp, Crabs and Black Cod. Served over Rice, Seaweed and Cashew Sauce — $25

“Lenivie Golubtsy” - Mix of Veal and Chicken Patties Stuffed with Cabbage, Rice and Dill — $25

Lamb Shank - Served with Bulgur, Raisins and Cilantro — $33

Duck Leg Confit with Roasted Cabbage and Vegetables — $36

SIDES

Grilled Vegetables — $8

Homestyle Potatoes — $7

Sauteed Mushrooms with Herbs — $9

Mashed Potatoes — $6

Buckwheat with Thyme and Garlic — $6

Rice — $6

Desserts

Blinis - Crepes served with Sweet Condiments — $12

Sirniki - Farmer's Cheese Pancakes Served with Sweet Condiments — $14

Onegin - Spounge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping — $13

Medovik – Traditional Russian Honey Layered Cake — $14

Napoleon - Layered Puff Pastry Cake with Vanilla Cream — $15

Chocolate Roulade Prague - Chocolate Roulade Filled with Custard Buttercream and Nuts — $14

Tatyana Larina - Fluffy dessert with whipped cream, pistachios and raspberry sauce on the side — $14

Apple Pie - Puff pastry pie with apples and almond cream. Served with vanilla ice cream on the top — $14

“Flower Pot” - Dark chocolate, vanilla mousse, vanilla ice cream, pear liquor and halva — $15

DRINKS

Glass of Tea — $4

Cranberry Mors — Homemade Berry Punch — $6

Kvas — Russian style Root Beer — $5

Evian water — $12

Badoit Sparkling Water — $12

Freshly Squeezed Juice : Grapefruit, Pineapple, Orange — $12

Elderflower lemonade — $6

Coffee — $5

Espresso — $5

Double Espresso — $6

Cappuccino — $6

Grand Tea Pot — $14

HOUSE INFUSED VODKA

All proudly infused with Russian Standard Vodka

Carafe 300ml — $60, Carafe 500ml — $100, Shot — $11,Flight of 5 Shots - $50, Flight of 10 Shots - $90

Apricot

Black Currant

Cherry

Cranberry

Cucumber and Dill

Horseradish

Pear and Vanilla

Pepper and Honey

Pickle and Garlic

Strawberry

Seaberry (Oblepiha)

Feijoa,Shot-$12 Carafe 300 ml-$70,Carafe 500ml-$110

Vodkas are Subject to Availability

Prix Fixe Lunch $25 Monday-Friday,4-12p.m.(only for parties of 13 people and less)Prix Fixe Menu is offered for 14 guests and more

Appetizers

Olivier Salad – Melange of roasted vegetables with Mayonnaise (choice of bologna, chicken or vegetarian)

Salmon Salad – Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red Onion, Olives and Capers in Creamy Russian dressing

Vinegret - Refreshing Beet and Vegetable Salad dressed with sunflower oil

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Toasted Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Cured Herring – Served with Boiled Potatoes and Rye Toast

Borsch,Mushroom Soup or Sorrel Soup

Main Course

Veal Pelmeni - Handmade Russian Dumplings in Light Herb Butter

Siberian Pelmeni – Dumplings with Pork and beef filling

Chicken Stroganoff – Sliced Chicken Fillet in Creamy Mustard Sauce

Poached Salmon - Served with Mashed Potatoes

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions

Saturday Brunch( only for parties of 13 people and less).Prix Fixe Menu is offered for 14 guests and more

Salads

Salmon Salad - Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red OnionS, Olives and Capers (Choice of Sunflower Oil or Russian Dressing) — $14

Olivier Salad - Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas — $14

Garden Salad -Tomatoes, Cucumbers, Radishes, Sorrel, Scallions, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream) — $14

Cold Appetizers

Cured Herring - Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14

Soleniya - Assortment of Traditional Russian Pickled Vegetable — $13

Smoked Fish Plate - House Cured Salmon and Cold Smoked Sturgeon — $23

Salo Plate - Traditional Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread — $19

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade — $19

Soups

Borscht - The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef — $14

Mushroom Soup with Carrots,Potatoes and Barley. — $14

Sorrel Soup - Chicken Broth with Sorrel, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side. — $13

Hot Appetizers and Entrees

Chicken Kotletki - Chicken Patties, Served with Mashed Potatoes and Pickles — $18

Veal Pelmeni or Siberian Pelmeni -Handmade Russian Dumplings in Light Herb Butter — $20

Cheese Pie with Puff Pastry — $14

Chicken Lula Kebab - Served with Homestyle Potatoes and Sunny-side Up Egg on the Top — $15

Potato Draniki - With House Cured Salmon — $15

Stuffed Eggplant - Baked Eggplant Stuffed with Ground Beef, Garlic, Onions, Served with Couscous — $15

Salmon Kebab - Served with Stuffed Grape Leaves and Lemon — $27

Chicken Shashlik - Served with Fresh Vegetable Salad, Dressed with Mayonnaise — $25

Traditional Chicken Kiev - Stuffed with Butter and Served with Mashed Potatoes — $28

Potato Vareniki - Traditional Handmade Potato Dumplings with Caramelized Onions — $20

Chicken Stroganoff - Sliced Chicken Fillet with Onions in Creamy Mustard Sauce, Served with Buckwheat — $24

Sunny-Side Up Egg or Scrambled Egg — $$3 each

Golubtzi - Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables — $25

Pirozhki -Small Russian Pie Stuffed with Meat, Cabbage or Potato — $4 each

Desserts

Blinis with Cheese — $12

Russian Pancakes ‘’Oladii’’ with Apples — $12

Medovik - Traditional Russian Honey Layered Cake — $14

Blinis - Crepes Served with Sweet Condiments — $12

Cherry Vareniki - Traditional Handmade Cherry Dumplings — $14

Apple Pie ’’ Sharlotka” - Served with Scoop of Vanilla Ice Cream on the Top — $12

Onegin - Sponge cake with layers of pastry, cream, apricots, Prunes, raisins and almonds with caramel toppin — $13

Napoleon - Layered puff pastry cake with vanilla cream — $15

Sunday Brunch Buffet,$39 including unlimited Mimosa and Bloody Mary,2 Hours time Limit

Regular Menu is not available during Sunday Brunch!!!


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